Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker minted lamb casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Welcome and please be sure to like, comment and subscribe, please and thank you. x Today I will be making a lamb casserole. This hearty, slow-cooked casserole is the perfect family meal for a cold winters day. This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!!
Slow cooker minted lamb casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Slow cooker minted lamb casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Take lamb leg steaks
- Prepare carrots
- Prepare parsnips
- Get onion
- Get garlic (minced)
- Prepare lamb stock
- Get mint sauce
- Take baby potatoes
- Prepare gravy granules
- Make ready plain flour
- Take dried mint
- Take Salt and pepper
- Take frozen stuffing balls
Can be done on the stove or in your Instant Pot. We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides.
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Remove the lamb to a plate and keep. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding. This article contains affiliate links, which means we may earn a small amount of money Stir well and add to the casserole, making sure the liquid covers the meat and vegetables (if you prefer Slow cooker method: Brown the chops first then add all remaining ingredients, cook for. A large casserole is necessary for slow-braised lamb-shanks, for example.
So that’s going to wrap this up with this exceptional food slow cooker minted lamb casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
