Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🍰pavlova🍰 (russian dessert). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🍰Pavlova🍰 (Russian dessert) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. 🍰Pavlova🍰 (Russian dessert) is something which I’ve loved my entire life.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The name is pronounced / p æ v ˈ l oʊ v ə /, or like the name of the dancer, which was / ˈ p ɑː v l ə v ə /.
To begin with this particular recipe, we must prepare a few components. You can have 🍰pavlova🍰 (russian dessert) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍰Pavlova🍰
(Russian dessert):
- Get 4 egg whites
- Prepare 1 & 1/4 cups white sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1 teaspoon lemon juice
- Get 2 teaspoons cornstarch
- Get 1 pint heavy cream
- Prepare Mixed fresh fruit peeled and sliced as ur choice
The ratio of the ingredients in this recipe is spot on, and this is how pavlova should taste. As mentioned, it is vital that no yolk get in with the whites(use an egg separator to help you if you want). In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate.
Instructions to make 🍰Pavlova🍰
(Russian dessert):
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center. - Bake for 1 hour. Cool on a wire rack.
- In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with fresh mixed fruit slices.
- #Note - Other fresh fruit may be substituted for kiwi, like sliced strawberries, pineapple, mango, or a combination thereof. If you prefer sweetened whipped cream, you may add two teaspoons of sugar while whipping the cream, or to taste.
- #Tip - Parchment can be used for easier cleanup/removal from the pan.
Fill the center of the meringue with whipped cream, and top with fresh mixed fruit slices. Easy Meringue Dessert - baked Pavlova Recipe. Did you know that the pavlova was named in honor of a Russian ballerina? That is why I used to think this was a Russian dessert. Some say it's Australian while others say it's from New Zealand.
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