Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow-cooker chicken risotto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Start the chicken cooking in the morning, and then add the rice just before serving. Slow-Cooker Balsamic Honey-Glazed Chicken and Vegetables.

Slow-cooker Chicken Risotto is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow-cooker Chicken Risotto is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Take Chicken Thighs diced
  2. Make ready liquid Chicken Stock
  3. Prepare Arborio Rice
  4. Get Garlic
  5. Get White Wine (1 glass for the chef)
  6. Take Sundried Tomatoes sliced thinly for taste
  7. Make ready baby spinach
  8. Make ready Mushrooms sliced (Optional)
  9. Take Equipment
  10. Get Slow Cooker
  11. Prepare Fry pan

I love risotto and I really love slow-cooker The recipe was doubly intriguing, as it uses farro for the risotto, instead of the traditionally-used arborio rice. For those of you unfamiliar with farro. Slow-Cooker Quinoa Risotto with Carrots and Asparagus. A super easy slow cooker chicken recipe!

Steps to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

This is amazingly flavorful, so tender, and deliciously juicy. Slow Cooker Chicken is a new go-to dinner at my house! It has the same delicious flavors as a rotisserie chicken, it's amazingly tender and it's perfectly juicy. This slow cooker whole chicken is juicy on the inside with delicious, herbed, crispy skin on the outside. It's a slow cooker chicken recipe favorite.

So that’s going to wrap it up with this special food slow-cooker chicken risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!