Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sayur lodeh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sayur lodeh is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sayur lodeh is something that I’ve loved my entire life.
Meskipun lodeh merupakan sayur ala rumahan, namun sayur ini juga banyak disajikan di restoran mahal. Lihat juga resep Lodeh Blonceng Tempe enak lainnya. Resep Sayur Lodeh - Walaupun bukan menu yang wow, namun sayur lodeh atau jangan lodheh adalah salah satu masakan sayur berkuah santan gurih khas Indonesia, terutama di daerah Jawa.
To begin with this recipe, we must prepare a few ingredients. You can have sayur lodeh using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sayur lodeh:
- Make ready 100 gr Nangka iris kecil
- Take 1 batang jagung manis
- Prepare 1 ikat kacang panjang iris
- Take 1 buah terong potong dadu
- Make ready 50 gr Tempe
- Get 5 SDM santan kara
- Take 4 cm Lengkuas geprek
- Take 2 lembar Daun salam
- Prepare 3 biji Lombok keriting iris serong
- Get secukupnya Gula merah
- Make ready 1/2 Bumbu halus:5 bawang merah,3 bawang putih,5 kemiri,terasi
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the. Sayur lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk.
Steps to make Sayur lodeh:
- Panaskan air lalu masukkan nangka,jagung sambil menunggu kita uleg bumbu halus setelah itu masukkan sayur yg lainnya lalu tumis bumbunya masukkan ke kuah sayur tambahkan santan dan garam gula merah,lengkuas dan daun salam aduk dan test rasa
Eggplant, jackfruit, melinjo, long beans, and carrots are the most common vegetables used in the dish. Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Sayur lodeh menjadi kreasi makanan bersantan yang patut dicoba di rumah. Sayur lodeh merupakan aneka campuran berbagai sayur yang dimasak dengan tambahan kuah santan berbumbu. Sayur lodeh dari Jawa Timur memiliki rasa yang khas karena menggunakan bumbu yang banyak dan beragam rempah.
So that’s going to wrap this up with this exceptional food sayur lodeh recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
