Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, alkaline - kamut spiral dinner. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Kamut Spiral Dinner is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Alkaline - Kamut Spiral Dinner is something which I’ve loved my entire life.
The idea was that if people could see that vegan food is delicious, then what excuses will. Here I show you how I make Alkaline Kamut puff Cereal a Dr. Enjoy this as breakfast cereal or as a snack !!
To begin with this particular recipe, we must first prepare a few ingredients. You can have alkaline - kamut spiral dinner using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Kamut Spiral Dinner:
- Take 1/2 Box Kamut Spirals
- Make ready Portabella mushrooms choped
- Take 3 Green onions
- Make ready 1/2 red onion
- Prepare 1/2 bell pepper
- Take 4 Mimi Sweet Red peppers
- Prepare Himalayan Sea salt
- Make ready Cayenne pepper
- Make ready Basil and Oregano
- Make ready Grapeseed oil
- Take Spring water (only)
- Make ready Tomatoes
- Take to taste Agave
Kamut khorasan wheat has a better nutrient profile compared to modern. I am attempting to follow Dr. Sebi's alkaline plan and did not like the texture of the spelt pasta. Once I discovered Kamut I've tried to get everything made from Kamut because of the pliability of the product. · This Creamy Kamut "Alkaline" Pasta is super comforting, filling, and the perfect meal to eat if you're looking to gain healthy weight as a Dr.
Instructions to make Alkaline - Kamut Spiral Dinner:
- Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin.
- Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium.
- After removing the skin from tomato’s, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggies. Let simmer and cook for 15 min stirring occasionally to prevent sticking.
- Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min)
- I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called “sweet potatoes” and dandelion and kale greens which are also none hybrids. It was a scrumptious dinner! 😋
Creamy Kamut "Alkaline" PastaVegan With Curves. Down home vegan cooking from the great state of Texas. Spiral Diner & Bakery. #Vegan Comfort Food from the great state of Texas 📍Fort Worth, Dallas, Denton Open for dine-in & take out 🚘 Order online or on our app 📲 www.spiraldiner.com/links. This is one of my family's favorite dishes. I've almost mastered it so I have to let you all in on how to make this recipe, because it is honestly delicious.
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