Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato rabdi (dessert). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peel the potato, grated it in the water. Heat the pan, add butter and now remove water from potato and cook in butter. Sweet Potato Rabdi Recipe, Learn how to make Sweet Potato Rabdi (absolutely This Sweet Potato Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Potato Rabdi (dessert) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Rabdi (dessert) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Rabdi (dessert):
- Get 1 potato
- Take 5 cups whole milk
- Get 2 tsp sugar/ substitute/ honey
- Take 5-6 sandal flower petals
- Prepare 2 tsp butter
- Make ready 1/2 tsp corn flour
- Get 1 cup coffee creamer (powder)
- Prepare 9-10 pistachio
Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado. Add this delicious root veggie to rabdi, and you'll get natural sweetness without depending on sugar. The Rabdi of course, is a labor of love as it is essentially sweetened, thickened milk. This is a mouth watering classic Indian dessert made for festive occasions.
Instructions to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi… Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi. Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and mildly sweetened. There is no short cut to a rich, creamy. Lets enjoy a delicious Rabdi & many other Pakistani Desserts Recipes in English at kfoods.com.
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