Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, figs and raspberry coulis with ice cream and cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Figs and Raspberry Coulis with Ice Cream and Cream is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Figs and Raspberry Coulis with Ice Cream and Cream is something that I have loved my whole life.
Matcha puff pastry with ice cream n raspberry coulis utilize and modify the puff pastry to become a menu and make it a beauty from the hands of a chef. puff. Creme Fraiche, Fig, Raspberry, Easy, Quick, Dessert. Slice the figs in quarters and arrange them in a circle on the plates.
To get started with this particular recipe, we have to prepare a few components. You can have figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Take 200 g fresh raspberries
- Prepare 1 and a half Tbsp of icing sugar
- Get 4/5 fresh figs
- Get 2 scoops Vanilla Ice Cream
- Take 2 dollops of whipped cream (optional)
- Get 2 Teaspoons Red Port or similar (optional)
Ice cream, cheesecake, oatmeal, waffles, chocolate cake, cocktails… You can never run out of ways to indulge in this sweet and tangy raspberry dessert As I noted earlier, a coulis is traditionally made by pureeing uncooked fruit with icing sugar and then pressing through a sieve. Meanwhile, place the rest of the cream in a saucepan with the sugar and heat gently till the sugar has dissolved (it's important not to overheat the cream). Arrange each slice on a serving plate, spoon a little blackcurrant coulis over opposite corners of each one and decorate with the fresh raspberries. This is a tangy, refreshing ice cream that looks beautiful and is great for ending a filling or spicy meal.
Steps to make Figs and Raspberry Coulis with Ice Cream and Cream:
- Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then.
- When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate.
- Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;)
The recipe was created to finish off a Chinese meal and there is a Serve the ice cream in tall martini glasses, top with mango slices and raspberries and trickle the raspberry coulis generously all over. This raspberry coulis is almost too easy to be considered a recipe although I have learned some little tricks over the years to share with you. If you won't use it up within a week, it also freezes beautifully and can be pulled out for a quick and easy dessert drizzled over ice cream (or any of the suggestions. Pour the mixture into an ice cream churner and churn according to the instructions. Once churned to the consistency of soft serve ice cream, transfer to a To serve, paint each plate with one brush of the raspberry coulis.
So that is going to wrap this up with this exceptional food figs and raspberry coulis with ice cream and cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
