Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bakwan sayur chrispy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bakwan Sayur Chrispy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bakwan Sayur Chrispy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bakwan sayur chrispy using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bakwan Sayur Chrispy:
- Make ready 300 gr kol (iris tipis)
- Make ready 1 buah wortel (iris tipis panjang)
- Prepare Daun bawang
- Take 1 butir telur
- Take 500 gr tepung terigu
- Make ready secukupnya Air
- Get 1 sdm baking powder
- Get 5 buah bawang putih
- Prepare 7 buah bawang merah
- Prepare 2 butir kemiri
- Get 1 sdt merica bubuk
- Take secukupnya Garam
- Prepare secukupnya Kaldu jamur
- Prepare Minyak goreng untuk menggoreng
Steps to make Bakwan Sayur Chrispy:
- Haluskan bawang putih bawang merah kemiri dan merica…sisihkan.
- Campur bumbu & tepung dengan kol wortel daun bawang..tambahkan air..campur adonan sampai rata..tambahkan telur garam & kaldu jamur..cek rasa.
- Panaskan minyak goreng..
- Sambil menunggu minyak panas..beri baking powder..gunanya agar gorengan jadi crispy ya mom.
- Jika minyak sudah panas..goreng dengan cara diratakan didlm minyak,agar adonan jadi tipis.
- Jika sudah kecoklatan & kematangan sesuai yg di inginkan…angkat tiriskan.
- Sajikan selagi hangat dengan cabe rawit🤤🤤
So that is going to wrap this up for this special food bakwan sayur chrispy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
