Goat meat Banga soup and starch
Goat meat Banga soup and starch

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat meat banga soup and starch. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.

Goat meat Banga soup and starch is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Goat meat Banga soup and starch is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat Banga soup and starch:
  1. Take 1 small wrap of starch
  2. Take 1 mudu of banga
  3. Make ready 1 full tbsp of banga spice
  4. Make ready 2 tbsp ground crayfish
  5. Get 3 tbsp ground dried pepper(to taste)
  6. Take 1 wrap of obenetete or dried bitter leaf
  7. Make ready onion
  8. Take cube Seasoning
  9. Get Salt
  10. Get Periwinkle
  11. Make ready Kpomo(optional)
  12. Get Dried fish(optional)
  13. Take Goat meat
  14. Make ready Dried or fresh shrimps (optional)

All it takes is an assortment of Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks. Veteran Nollywood actress Monalisa Chinda has been spotted chowing down on banga soup and starch in Edo state. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.

Steps to make Goat meat Banga soup and starch:
  1. Wash your banga,put in a pot,add water and boil to soft.
  2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
  3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
  4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
  5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
  6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
  7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
  8. For starch making you can check my previous post.

If you used bitter leaves to prepare it, serve with Nigerian fufu meals especially Starch. Since i prefer banga soup with egusi, put the egusi after meat is parboiled and when egusi is almost well cooked You get the best satisfaction when you eat with starch and cold water. Procedures: Wash and boil the Goat Meat till tender Add fresh fish, stock fish and pepper and allow to boil Add. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce.

So that’s going to wrap it up with this exceptional food goat meat banga soup and starch recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!