Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian fish samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian fish samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian fish samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Non Fried Vegetarian Samosa try at Home How to make Veg Samosa at Home. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian fish samosa:
- Prepare For dough -
- Prepare 1 cup refined flour
- Prepare 2 tbsp oil
- Get to taste Salt according
- Prepare Luke warm water
- Make ready For stuffing -
- Take 2 big size boiled potatoes
- Make ready 1/2 cup peas (optional)
- Prepare to taste Salt according
- Get 1/2 tbs red chilli powder
- Get 1/2 tbs garam masala powder
- Take 1 tbs coriander powder
- Prepare 1 tbs chat masala powder
- Take 1 chopped green chilli
- Prepare 1 inch ginger pieces finely chopped
- Prepare 2 tbsp desi ghee
- Prepare Oil for frying as per need
- Prepare cloves Few
Have you ever tried fish samosa recipe? If not, this is the right time to give it a try on this delicious snack. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
Instructions to make Vegetarian fish samosa:
- In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
- For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
- Add spices mix and let it cool
- Make small balls of dough and roll about 5 inch make cut like picture
- Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
- Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni
Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. Celebrate Diwali with millions of families around the world with this authentic Bengali recipe for veggie-stuffed samosas and kachumber salad from South West chef Romy Gill MBE. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.
So that is going to wrap this up with this special food vegetarian fish samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
