Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dahi fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dahi fish is something which I’ve loved my entire life.
How to make Dahi Fish Hope you liked the video and stay tuned for more tasty and fun recipes. One of the traditional and popular Dahi Fish Fry, This is easy to make a recipe that you can prepare in very less time. This fish recipe is extremely tasty.
To begin with this recipe, we must prepare a few ingredients. You can cook dahi fish using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi fish:
- Take 500 gm rohu fish
- Get 1/4 cup fresh curd
- Get 1 medium sized onion
- Get 1 small ginger piece
- Take 4-5 garlic cloves
- Get 2-3 green chillies
- Take 1 bay leaf
- Make ready 1 red dry chilli
- Get 1-2 green cardamom
- Get 1-2 cloves
- Get 1 small cinnamon stick
- Prepare 2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp sugar
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp ghee
- Prepare to taste Salt according
- Make ready as needed Oil (better to use mastard oil)
Add maida in fish pieces and mix well. Dahi Fish (Steamed) - Seafood Fish Fish is the healthiest form of meat and when steamed, it is just unbeatable. Enjoy this wonderful recipe of lightly fried fish steamed with yogurt, spices, onion and. Fish processors, inc. fish breeders of idaho inc. and big bend trout inc.
Steps to make Dahi fish:
- Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
- Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside.
- Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
- Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala.
- Transfer to a serving bowl. Serve with steam rice or pulao.
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So that is going to wrap this up with this exceptional food dahi fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
