Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast zucchini bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast zucchini bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Breakfast zucchini bread is something that I’ve loved my whole life. They are nice and they look fantastic.
This easy zucchini breakfast bread is a perfect grab-and-go breakfast option. Not only does the zucchini add a healthy dose of vegetables, but also keeps the bread perfectly moist and delicious. Lemon loaves are a classic breakfast bread, and the tart citrus fruit tastes great in zucchini bread.
To begin with this particular recipe, we must first prepare a few components. You can have breakfast zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast zucchini bread:
- Prepare 3 eggs
- Take 1 cup flour
- Take 3 tablespoon olive oil
- Take 1 teaspoon baking powder
- Make ready 1/8 teaspoon salt
- Prepare 1/2 cup dry parsley
- Make ready 1/2 cup dry chives
- Get 1 teaspoon onion and garlic powder
- Get 2 cups minced zucchini squeezed
- Get Topping bagel Seasoning
- Get 1 teaspoon vinegar
Add all dry ingredients, flour, and zucchini, and mix. Add nuts and raisins, coated with a little flour. Pour into loaf pans or mini-loaf pans. This zucchini bread is great for breakfast, a snack or a lunchbox treat.
Steps to make Breakfast zucchini bread:
- Mix dry ingredients add the liquid ingredients using whisk batter look Loose using pan 6 x 8
- Reheat oven 375 f cook for 30 minutes let it rest for a minute 😉
You can add nuts or leave them out. My kids always want chocolate zucchini bread so we mix in a few chocolate chips. I think it's perfect without the added chocolate, although I'll never turn down a slice of chocolate chip zucchini bread. 😉 One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for the zucchini, like in many other recipes. How to grate zucchini for zucchini bread: Do not peel the zucchini before grating, leave the skin on. Do not salt, drain out, or squeeze out any of the liquid from the zucchini.
So that is going to wrap it up with this special food breakfast zucchini bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
