Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, frittata di spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! ounces leftover spaghetti, with any sauce. Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. La frittata di spaghetti è un piatto unico semplice ma saporito, perfetta anche come ricetta di recupero quando ci sono degli spaghetti avanzati già cotti.
Frittata di spaghetti is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Frittata di spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have frittata di spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Frittata di spaghetti:
- Take 180-200 g leftover over spaghetti in sauce
- Prepare 3 large eggs
- Make ready 50 g cooked peas (or any other cooked vegetable, diced)
- Get 35 g Parmesan cheese, grated
- Get Salt and pepper
- Make ready 1-2 tbsp olive oil
Spaghetti with tomato sauce gets a new home: in a frittata. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. La frittata di spaghetti è un prelibato e nutriente piatto unico tipico della cucina campana, ideale da gustare durante un semplice pranzo in famiglia o con gli amici.
Instructions to make Frittata di spaghetti:
- Crack the eggs into a bowl and whisk until all mixed.
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!
La frittata di spaghetti (o più comunemente frittata di pasta) è un piatto tipico della cucina napoletana nato dall'esigenza di recuperare gli avanzi di pasta del giorno precedente. This Frittata di Spaghetti was something that we had always remembered from our first visit to Casa Angelina. My grandfather used to make a spaghetti cake, so I was thrilled when Restaurant. La frittata di spaghetti… una delle ricette più antiche e popolari, nata come pietanza per riciclare la pasta avanzata… ma non ha questo significato a casa mia dove la pasta non avanza mai (eresia!) e. La frittata di spaghetti è una frittata di pasta protagonista delle mie gite fuori porta. : D A Napoli viene chiamata frittata di maccheroni, o meglio: a' frittat' e maccarun!
So that’s going to wrap it up for this exceptional food frittata di spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
