Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.

Slow Cooker Tomato Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Make ready 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Make ready 2 cups low/no sodium chicken or vegetable broth
  3. Prepare 1 medium onion, chopped
  4. Prepare 1-2 cups carrots, diced
  5. Make ready 2-3 cloves garlic, minced
  6. Prepare 2 tsp dried oregano
  7. Make ready 1 tsp dried thyme
  8. Make ready 2-3 bay leaves
  9. Prepare 4 tbsp no salt butter
  10. Make ready 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Place in the bottom of a slow cooker. Slow cooker meals make it that easy and possible.

Steps to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings. Grated Parmesan is always an excellent way to finish off a hearty tomato soup. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Even with our big family, that's a lot of tomatoes to eat.

So that is going to wrap this up for this special food slow cooker tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!