Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton curry (in slow cooker). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
Mutton curry (in slow cooker) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton curry (in slow cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry (in slow cooker):
- Get For the spices
- Take 1 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Make ready 2-3 cardamom
- Make ready 1 tbsp fennel seeds
- Prepare 2-3 cloves
- Take 2 cinnamon stick
- Make ready 2 red chili dry
- Prepare 1 tbsp peppercorns
- Make ready 1 nutmeg
- Get 1 tbsp turmeric
- Prepare For gravy
- Take 1 large onion
- Prepare 3-4 garlic pods
- Prepare 3 tbsp yoghurt (plain)
- Get 4 green chilis
- Prepare 2-3 tbsp ginger paste
- Get 300 gm mutton (neatly cut and cleaned)
- Prepare 2 large potatoes (cut in halves)
- Make ready 4-5 tbsp mustard oil
- Take 2-3 cups warm water
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner!
So that is going to wrap it up for this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
