Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, blendi tewel (sayur nangka pedas khas blitar). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blendi Tewel (sayur nangka pedas khas blitar) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Blendi Tewel (sayur nangka pedas khas blitar) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook blendi tewel (sayur nangka pedas khas blitar) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blendi Tewel (sayur nangka pedas khas blitar):
- Prepare 1/2 kg nangka muda
- Make ready 5 lembar daun salam
- Make ready 1 ruas lengkuas
- Prepare 1 sdm udang impun
- Prepare 1 sachet santan cair
- Prepare Secukupnya gula dan garam
- Prepare 1 sdt vetsin
- Prepare Bumbu halus:
- Take 1/4 kg cabe rawit (bagi 2 untk dicemplungkan utuh)
- Make ready 5 buah cabe merah keriting
- Make ready 3 butir kemiri
- Get 8 butir bawang merah
- Take 6 siung bawang putih
- Make ready Minyak goreng utk menggoreng bumbu
Instructions to make Blendi Tewel (sayur nangka pedas khas blitar):
- Potong2 sayur nangka, cuci bersih lalu rebus
- Goreng bumbu, lalu haluskan. Siapkan panci berisi air, masukkan bumbu halus, lengkuas, udang impun, dan daun salam. Setelah itu masukkan sayur nangka yang sudah direbus. Tambahkan santan cair. Aduk hingga rata
- Tambahkan gula, garam, dan vetsin. Biarkan mendidih, terakhir masukkan cabe rait utuh.
- Siap disajikan
So that’s going to wrap this up with this exceptional food blendi tewel (sayur nangka pedas khas blitar) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
