Slow Cooker Beef Pie Filling
Slow Cooker Beef Pie Filling

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker beef pie filling. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Pie Filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Beef Pie Filling is something that I have loved my entire life.

You can cook this ground beef pie filling a day or two ahead of when you need it. Simply scoop into the pie cases when you are ready then bake in the The chicken curry pie is absolutely delicious and surprisingly easy to make. I absolutely love this slow cooker ground beef pie recipe, and I hope that.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Pie Filling:
  1. Make ready 250 grams cubed stewing beef
  2. Make ready 1 large onion
  3. Get 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
  4. Take 2 clove garlic
  5. Make ready 400 grams tin of tomatoes (mashed to lumpy mush)
  6. Prepare 2 cubes of beef stock
  7. Prepare 1 half fill the empty tin of tomatoes with either red wine or water
  8. Prepare 2 bay leaves
  9. Take 1 big pinch of salt and pepper
  10. Get 1 few sprigs of fresh thyme off the stalk

PagesBusinessesFood & drinkSlow Cooking PerfectedVideosSlow Cooker Beef and Guinness Pie Filling. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker Technically, the ground beef makes this filling dish with potatoes and green beans a cottage pie. If you want a more authentic shepherd's pie, you.

Instructions to make Slow Cooker Beef Pie Filling:
  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
  4. put the lid on and leave for 4 hours
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
  7. skip out the pastry and just enjoy as a rich hearty stew

Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! If you have lots of leftovers, transform into a pie with puff pastry (so it will look like this) OR mashed potato (see method used for Cottage Pie or Shepherd's Pie). This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. I dredged the beef in flour/salt/pepper and pan friend until browned in olive oil before adding to the slow cooker. Then I added some butter and onion to the pan and cooked until softened.

So that is going to wrap it up with this exceptional food slow cooker beef pie filling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!