Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life. They are nice and they look wonderful.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Brilio.net - Cireng singkatan dari aci digoreng.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Make ready 1 tsp salt
- Prepare 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Get 1 cup warm water
- Get Peanut sauce:
- Take 250 gr peanut (fried)
- Make ready 2 long red chilies
- Take 1 tsp salt
- Get 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- Take 1 red onion
- Take 3 garlic cloves
- Get Chili sauce (optional):
- Prepare 5 jalapenos
- Make ready 1/2 tsp salt
- Take 1/2 cup water
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Some claim it has numerous health. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia.
So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
