Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something which I’ve loved my entire life.
The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. In brand partnership with Very Lazy. At this time of year you can't beat a delicious warming Sausage Casserole, and it's even better when cooked for hours in the slow cooker.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Take chipolata sausages but it works well with most
- Get serrano ham chopped
- Take olive oil
- Get chopped onion
- Take carrot cubed
- Make ready celery chopped
- Make ready chicken stock
- Prepare garlic
- Get chopped tomatoes
- Make ready dried lentils
- Take rosemary
- Get salt and pepper
- Prepare white wine vinegar
You don't need anything with this, but, if you do fancy something on the side, try some crusty bread to. A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Add additional veggies if you like, such as peppers, peas or leeks. Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
In this video I go through the process of making a delicious slow cooker sausage casserole. This is perfect if you need to feed a few people but want to. Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe. Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.
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