Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Bolognese Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Get Olive oil to coat the pan
- Take garlic cloves, sliced in half
- Make ready carrot, diced
- Get ground beef
- Get ground pork
- Prepare low sodium chicken stock
- Take can of tomato puree
- Make ready can of no sodium crushed tomatoes
- Prepare can of tomato paste
- Make ready dried oregano
- Take dried basil
- Take garlic powder
- Make ready sugar
- Get bay leaves
- Get Ground black pepper for taste
But no one wants to slave over a hot stove By whipping up the sauce in your slow cooker, you can enjoy a rich, delicious bolognese sauce with minimal work. You do need to do a little prep, such. Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy. This post may contain affiliate links.
Steps to make Slow Cooker Bolognese Sauce:
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. Slow Cooker Bolognese is a classic Italian dinner recipe, made easily in your Crockpot. To make the bolognese sauce incredibly rich and delicious, a.
So that is going to wrap it up with this exceptional food slow cooker bolognese sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
