Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken curry. (shorba). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shorba refers to the gravy/soup of the curry. A good gravy is essential to get the right feel and The trick is to get a good balance between having a shorba with body and colour without making it too. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.
Chicken Curry. (Shorba) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Curry. (Shorba) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry. (shorba) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry. (Shorba):
- Take 1/2 kg Chicken
- Take 2 medium Pyaz
- Prepare 1 tsp Lehsan paste
- Get 1 tsp Adrak paste
- Prepare 1/4 cup Oil
- Prepare 2 Tamator
- Take 1 tsp Namak
- Make ready 1/2 tsp Lal Mirch
- Prepare 1/2 tsp Haldi
- Make ready 1 tsp Bhuna pisa zeera
- Prepare 1 tsp Bhuna pisa dhaniya
- Prepare 2 cups Pani
- Make ready 1/4 tsp Kali Mirch
- Prepare 2-3 Green chilli
- Make ready Hara dhaniya garnish ke liye
Chicken Shorba - Chicken Shorba is a blend of wheat, chicken, tomato and spices. Murgh Shehad Lemon Ka Shorba (Chicken Honey Lemon Curry), Aloo Masala, Fish Finger And Onion Layered. A flavourful chicken soup with Indian spices. Shorba is a delicious variety of soup.
Instructions to make Chicken Curry. (Shorba):
- Oil mein pyaz golden fry karen or lehsan adrak daal kar 2 minutes fry karen
- Tamator chopped or green chilli cut laga kar sath hi daal dain or thora sa pani add kar ke isko bhooney.
- Ab spices add karen or chicken add kar ke sath bhoontay rahen.
- Pani dal kar dum per rakh dain 12-15 minutes, Chicken cook ho jaye, oil separate ho jaye to usko mix kar ke us mein 1 cup pani add kar dain ya jitna shorba apko rakhna hai.
- End mein kaali Mirch dalen, hara dhaniya dalen or 1 minute dum dy dain. Chicken curry tyar hai.
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Chicken Shorba is a delicious Indian recipe served as a Soups and Stews. Learn to make this delicous, and easy to cook healthy chicken shorba at home. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Chicken Satay Curry - this is how you get your satay fix!
So that’s going to wrap this up with this exceptional food chicken curry. (shorba) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
