Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maandazi #breakfastideas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
MAANDAZI #BreakfastIdeas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. MAANDAZI #BreakfastIdeas is something which I’ve loved my entire life.
In this video, i am going to show you how i make Mandazi which are some delicious east African. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maandazi #breakfastideas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make MAANDAZI #BreakfastIdeas:
- Take 3 cups flour
- Take 1/2 cup butter/margarine (I use prestige)
- Prepare 1 egg
- Get 1/2 teaspoon salt
- Make ready 5 tablespoon sugar
- Get 1/2 tablespoon ground cinnamon
- Get 1/2 teaspoon strawberry essence
- Make ready 250 g milk
- Take 1/4 cup cooking oil
Mandazi (Swahili: Mandazi, Maandazi ), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts.
Steps to make MAANDAZI #BreakfastIdeas:
- Mix the dry ingredients in a large bowl; flour, salt, sugar, cinnamon.
- Add margarine, and beat in the egg and continue mixing all of them
- Add the strawberry essence and add milk bit by bit. Make sure the dough is smooth. Cover with a kitchen towel and let rest for 30 minutes
- When ready, roll out the dough into medium thick and cut into desired shapes.
- Cook in well heated oil until golden brown. Toss in the oil for at least 3-4 minutes
- Enjoy!
They're often used to sop up savory curries, such as pigeon peas cooked in. I love Mandazi (that is the Kiswahili word for the donuts and what they are called in the East African countries that they originate from). Sorry but these countries are not. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.
So that’s going to wrap it up for this exceptional food maandazi #breakfastideas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
