Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian steamed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped.
Asian steamed fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Asian steamed fish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian steamed fish:
- Get 300 grams fish
- Prepare 2 tablespoon soy sauce
- Make ready 2 tablespoon cooking wine
- Take 1 teaspoon sesame oil
- Get 20 grams ginger
- Get 10 grams spring onion
- Prepare 1 chili (optional)
Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish This steaming technique can be applied to whole fish, not just to fillets as done here. Jamaican Steamed Fish - Healthy delicious pot of fish cooked in a spicy broth with vegetables- A great Lenten meal in a pot.
Instructions to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
This is one of those meals that I make all the time in different ways. A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. The flavor of steamed fish prepared with live fish is out of this world. Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or bread, Give this Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and.
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