Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sayur lodeh (kuah ringan/segar). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sayur Lodeh (kuah ringan/segar) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sayur Lodeh (kuah ringan/segar) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sayur lodeh (kuah ringan/segar) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Lodeh (kuah ringan/segar):
- Take Bahan Sayuran
- Prepare 1 buah jagung, potong2 sesuai selera
- Prepare 2 buah wortel, potong bulat 1/2 cm
- Make ready 6 batang kacang panjang, potong 2 cm
- Prepare 1 buah labu siam besar, potong 2 cm
- Get Bahan Bumbu Tumisan
- Prepare 5 siung bawang merah, iris tipis
- Prepare 2 siung bawang putih, iris tipis
- Make ready 1 batang sereh, memarkan
- Make ready 3 cm lengkuas, memarkan
- Make ready 2 lembar daun salam
- Get 1 sdt terasi bakar, haluskan
- Get 2 buah cabe hijau besar, iris serong
- Take 1 sachet santan (saya: Kara 65 gr)
- Get Secukupnya garam dan gula pasir
Steps to make Sayur Lodeh (kuah ringan/segar):
- Siapkan bahan sayur2an, iris/potong.
- Didihkan air sepanci, lalu masukkan jagung yang sudah dipotong. Rebus lebih dahulu karena jagung yang paling lama matang.
- Sambil merebus jagung, siapkan bahan bumbu dan tumisan. Kemudian tumis dengan secukupnya minyak sayur, berturut2: bawang merah/putih sampai harum, lalu salam/sereh/lengkuas sampai layu, terakhir masukkan terasi dan cabe hijau, tumis sebentar saja. Matikan api.
- Masukkan bumbu tumisan ke dalam panci rebusan. Aduk rata. Check bila jagung sudah setengah mata, masukkan sayur2an yang lain: wortel, labu, kacang panjang.
- Beri garam dan 1 sdt gula pasir. Test rasa. Kemudian tuang santan sedikit2 sambil kuah diaduk agar tidak pecah. Test/koreksi rasa kembali bila perlu. Setelah mendidih dan sayuran empuk, matikan kompor. Sayur lodeh siap dinikmati, digado tanpa rasa eneg ;)
So that is going to wrap this up for this exceptional food sayur lodeh (kuah ringan/segar) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
