Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lasagna is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Slow Cooker Lasagna. This slow cooker lasagna recipe is quick and easy to prep, and made with the classic ingredients we all love! A few months ago, I attended my first ever "Lasagna Fest".
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lasagna:
- Take Meat Sauce:
- Get olive oil
- Get ground beef
- Make ready yellow onion, diced
- Prepare garlic, minced
- Take tomato sauce (or crushed tomatoes)
- Get diced tomatoes, undrained
- Get water
- Make ready granulated sugar
- Prepare each dried parsley, dried basil
- Make ready Italian seasoning
- Make ready salt and pepper
- Take Cheesy Filling:
- Prepare Ricotta Cheese
- Get large egg
- Make ready shredded mozzarella cheese
- Prepare shredded parmesan cheese
- Get dried parsley
- Prepare dried basil
- Get salt and pepper
- Prepare Other things you need:
- Take lasagna noodles (not oven ready)
- Get shredded mozzarella
- Prepare shredded parmesan
In this video I go through the steps of making a delicious slow cooker lasagna. This is great for anyone who wants to prepare dinner hours ahead so that. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce.
Instructions to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients. No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a. I've even assembled the lasagna in my slow cooker insert the night before and popped it in the cooker part.
So that’s going to wrap this up with this special food slow cooker lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
