Bakwan Sayur Renyah Ala Chef William Gozali
Bakwan Sayur Renyah Ala Chef William Gozali

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bakwan sayur renyah ala chef william gozali. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bakwan Sayur Renyah Ala Chef William Gozali is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bakwan Sayur Renyah Ala Chef William Gozali is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bakwan sayur renyah ala chef william gozali using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bakwan Sayur Renyah Ala Chef William Gozali:
  1. Prepare 1 buah wortel ukuran sedang,iris korek api
  2. Make ready 1/2 bagian kol,iris tipis
  3. Make ready 3 batang daun bawang,iris tipis
  4. Make ready 1 batang seledri,ambil daun nya saja,iris tipis
  5. Get 4 siung bawang putih cincang halus
  6. Make ready 10 sdm munjung,tepung terigu protein sedang (segitiga biru)
  7. Get 3 sdm tepung maizena
  8. Take 1 1/2 sdm baking powder
  9. Prepare 1 sdm garam
  10. Take 1 sdm kaldu jamur
  11. Make ready 1 sdm gula pasir
  12. Take secukupnya Air
Steps to make Bakwan Sayur Renyah Ala Chef William Gozali:
  1. Campur tepung terigu,tepung maizena,garam,gula,kaldu jamur,baking powder dengan air sedikit demi sedikit. Buat adonan hingga kekentalannya sedang. Ciri adonan kekentalan sedang,jika sendok pengaduk diangkat,adonan bisa membentuk angka 8 tidak terputus.
  2. Campurkan seluruh sayuran & bawang putih cincang. Aduk rata hingga semua sayur tercampur adonan tepung.
  3. Panaskan minyak yg cukup banyak. Minyak harus benar benar panas saat adonan dituang di penggorengan. Goreng bakwan hingga kuning keemasan. Sajikan selagi hangat
  4. NOTE : pada saat menggoreng adonan akan terlihat rapuh namun saat adonan setengah matang,gorengan bakwan akan kokoh. Jangan terlalu sering dibolak balik,cukup 1x balik saja agar tidak hancur.

So that is going to wrap this up for this special food bakwan sayur renyah ala chef william gozali recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!