Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Stew - Slow Cooker is something which I have loved my whole life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Take top round beef roast
  2. Prepare large yellow onion, peeled and cut into large chunks
  3. Get garlic, peeled and smashed
  4. Take large carrots, peeled and sliced in large chunks
  5. Take russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Get beef broth or stock
  7. Take Worcestershire sauce
  8. Take salt
  9. Make ready each pepper, dried thyme, dried rosemary
  10. Get each cayenne pepper, smoked paprika

But fortunately for my slow cooker, I barely had to. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Then it cooks while you're gone all day and when you get. Cook the beef in the cooking oil on the stove top in a large skillet. Deglaze the pan with the beef broth and add the tomato paste. I recommend the low setting for this recipe.

So that is going to wrap this up with this exceptional food beef stew - slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!