Cranachan Cheesecake (no-bake)
Cranachan Cheesecake (no-bake)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch! Be sure to either store it in an airtight container or to tightly wrap the springform pan in.

Cranachan Cheesecake (no-bake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cranachan Cheesecake (no-bake) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranachan Cheesecake (no-bake):
  1. Take Biscuit Base
  2. Get 300 g hobnobs
  3. Take 120 g melted butter
  4. Take 2 TBSP strong honey
  5. Take Cheesecake Filling
  6. Make ready 500 g full-fat cream cheese
  7. Prepare 125 g icing sugar
  8. Take 250 ml double cream
  9. Take 2 Tbsp good quality single malt whisky
  10. Prepare 1 1/2 Tbsp strong honey
  11. Prepare I tsp vanilla extract
  12. Make ready Juice and zest of 1 orange
  13. Prepare Raspberry Jam swirl
  14. Take 200 g frozen raspberries
  15. Get 1 tsp honey
  16. Take 1/2 lemon juice
  17. Prepare 1 tsp whisky
  18. Make ready To decorate
  19. Get 1 handful fresh raspberries

It starts with a classic graham cracker crust with a hint of cinnamon, so it contrasts the fluffy, creamy. This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy & delicious and packed with fresh lemon! · Scottish Cranachan Cheesecake is a mix of two delicious desserts! This Scottish cheesecake mixes whisky, honey, oats, and raspberries with a no. Cranachan cheesecake made with whisky and raspberries is inspired by the classic Scottish dessert.

Steps to make Cranachan Cheesecake (no-bake):
  1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
  2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
  3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
  4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
  5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
  6. Once set, top with fresh raspberries.

Spoon the mixture into the chef's rings on the baking sheet and bake in the preheated oven for When you are ready to serve, place a flapjack disc on each plate and top with a cheesecake. This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking.

So that is going to wrap this up with this special food cranachan cheesecake (no-bake) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!