Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matcha tiramisu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Matcha Tiramisu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Matcha Tiramisu is something which I have loved my whole life. They’re fine and they look fantastic.
Rich, creamy, irresistible matcha Tiramisu with matcha soaked ladyfingers layered with a light and airy mascarpone custard filling. This matcha tiramisu recipe is THE original and the best. She took a classic Italian dessert, the tiramisu, and gave it a green tea spin by replacing espresspo with matcha green tea.
To begin with this recipe, we must prepare a few ingredients. You can cook matcha tiramisu using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Tiramisu:
- Make ready 4 x 3 Savoiardi (Sponge Fingers)
- Make ready 1-2 tablespoons Matcha Powder
- Make ready 1 tablespoon Sugar
- Get 1/2 cup Hot Water
- Get 1-2 teaspoons Rum
- Get 1/2 teaspoon Matcha Powder for dusting
- Get Filling
- Take 1 Egg Yolk
- Make ready 2 tablespoons Caster Sugar
- Prepare 1/2 tablespoon Plain Flour
- Prepare 1/2 cup Milk
- Prepare 125 g Mascarpone
- Take 1/2 cup Thickened Cream *whipped
- Make ready 1 Egg White *FIRMLY whipped
This matcha tiramisu has been on my to-make list for a year or so. I'm always looking for different ways to make tiramisu because the sweetened mascarpone is simply delicious. Instead of adding coffee and finishing your tiramisu with a dusting of cocoa powder, use matcha for a yummy, earthy twist. Extra matcha dusted on top not only amps up the flavor but gives the whole thing a bright, grassy glow.
Instructions to make Matcha Tiramisu:
- Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well.
- Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.
- Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients.
- To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum.
- Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture.
- Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers.
- Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours.
- Right before serving, dust the top with Matcha Powder.
- Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour.
Assembly: Ready a deep tray to build your tiramisu. To all tiramisu lovers, I've got something special for you: a matcha layered tiramisu made with rum infused lady fingers, and served in. Green Tea (Matcha) Tiramisu. this link is to an external site that may or may not meet accessibility guidelines. A delicious green tea dessert. #matcha #matchamisu #tiramisu #recipe #GreenTea #dessert. Matchamisu (matcha tiramisu) by Greek chef Akis Petretzikis!
So that is going to wrap this up with this exceptional food matcha tiramisu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
