Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker carrot ginger soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Carrot Ginger Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Carrot Ginger Soup is something that I have loved my whole life. They are fine and they look fantastic.
In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Smooth, creamy ginger-carrot soup is always a treat and this vegan slow cooker version with hints of cumin, turmeric, and mandarin orange doesn't disappoint.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Get carrots, roughly chopped up
- Make ready medium onion, diced
- Take garlic cloves, minced
- Prepare freshly ground ginger(or 2-3 tsp of ground ginger)
- Make ready low sodium chicken stock/broth
- Prepare coconut milk(or heavy cream or half & half)
- Prepare Ground black pepper for taste
Making this Vegan Carrot Ginger Soup in the Instant Pot couldn't be easier. Chuck all of the ingredients into your slow cooker, cover, and cook on low for. This Carrot Ginger Soup recipe is easy, hearty and healthy! It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour!
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
Includes Instant Pot & Slow Cooker versions. No one is surprised, and that's okay. Because Soup Season is a long ways. When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic. The ginger also intensified so ½ tbsp of minced ginger is enough to give flavor to the entire soup without overpowering the sweetness of the carrots.
So that is going to wrap it up for this special food slow cooker carrot ginger soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
