Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple marinade for meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.
Pineapple marinade for meat is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple marinade for meat is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple marinade for meat:
- Prepare 1-14 oz can pineapple chunks in natural juice
- Prepare 1/4 cup soy sauce
- Get 1/4 cup apple cider vinegar
- Prepare 3 / cloves garlic, finely grated
- Get 1 pinkie-sized nub ginger, finely grated
- Make ready 1 1/2 tbsp brown sugar
This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party. Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to.
Steps to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. This delicious pineapple-soy marinade creates the best sweet and salty flavor. Pineapple-Soy Marinade. this link is to an external site that may or may not meet accessibility guidelines.
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