Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, breakfast bagels. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's so versatile, too.you can mix & match your favorite bagels, cheeses and meats to create your own personal touch! Using bagel thins, instead of regular sandwich bread also goes a long way, giving a different texture and flavor that really makes breakfast a little more special in the morning. Dave's Killer Bread just launched NEW power-packed bagels loaded with protein and whole grains to help you start your morning right!
Breakfast Bagels is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Breakfast Bagels is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast bagels using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Bagels:
- Prepare gluten free bagels
- Get eggs
- Take dairy free milk
- Prepare dairy free cheese slices
- Prepare minced beef or pork
- Get sage
- Make ready thyme
- Get onion powder
- Get salt and pepper for seasoning
Looking for a tasty breakfast or lunch? Try this fried egg breakfast bagel for a quick weekday breakfast option. One taste & you'll want it every Try this egg and bagel sandwich for a quick weekday breakfast that can be taken on-the-go! Start your day off strong with one of our breakfast bagels, we have plenty of options to choose from.
Steps to make Breakfast Bagels:
- Toast the bagels and set aside
- Mix together the minced beef/pork, sage, thyme, onion powder and seasoning - Shape into 4 patties
- Cook for 4 minutes on each side in a shallow pan over a medium heat - Place two patties in each bagel
- Top with the cheese slices
- Beat together the eggs, milk and seasoning - Add a drizzle of olive oil into a saucepan over a medium heat
- Pour in the eggs and push around until cooked - Divide between the two bagels and enjoy
Breakfast bagel sandwiches aren't exactly the most diabetes-friendly breakfast. This vegetable-packed recipe allows you to enjoy a satisfying bagel breakfast without the blood sugar spike. By The Good Housekeeping Test Kitchen. Pour over bagels, pressing down slightly to submerge. This egg brekkie bagel recipe is the ultimate weekend breakfast or brunch idea.
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