Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vienne sausage brazilian hotdog. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most.
Vienne sausage Brazilian hotdog is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vienne sausage Brazilian hotdog is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vienne sausage Brazilian hotdog:
- Take 8 thick vienne type sausage
- Prepare 1 large onion
- Get 250 grams green frozen peas
- Get 6 medium potatoes
- Take 8 hotdog or any salt or baguette bread
- Take 400 grams shredded fried potatoes (can use shredded cheese of your choice)
- Take 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
- Prepare 1 less then 1 cup of milk
- Prepare 2 tbsp butter
Och sök i iStocks bildbank efter fler royaltyfria bilder med bland annat Bratwurst-foton för snabb och enkel hämtning. We give our sellers a limited amount of calendar days to ship vienna sausage hot dogs out. A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard , ketchup , onions , mayonnaise , relish and/or sauerkraut.
Instructions to make Vienne sausage Brazilian hotdog:
- Boil the green peas for 5-10 minutes and reserve
- Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
- Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
- Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
- Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
- Cut the bread and the sausage in half as the pictures show.
- Spread maionese on the bread and lay the sausage
- Add the onions, peas, mustard, ketchup
- Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
- The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
- Take a picture to post and enjoy the hotdog!
The word frankfurter comes from Frankfurt , Germany , where pork sausages served in a bun similar to hot dogs originated. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst). Well, except for the "butt holes" part, since there is no such thing as that would be an empty cavity, not a cut of "meat". The ingredients of hot dogs and Vienna sausages have to be listed in the ingredients listing of the label. The 'Coney Island hot dog' - sausage covered in a meat sauce and onion - is a best seller and highly recommended.
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