Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lunch pllatter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ploughman's lunch platter is a traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. A wide variety of lunch platter options are available to you, such as material, quantity, and shape. Your Lunch Platter stock images are ready.
Lunch Pllatter is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lunch Pllatter is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lunch pllatter using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lunch Pllatter:
- Prepare 1/2 cup moong Dal
- Prepare 1/2 cup tur Dal
- Make ready 1/2 cup masoor Dal
- Make ready 1 chopped tomato
- Get 1 green chilli
- Prepare as required Salt to taste red chilli powder turmeric powder
- Get 1 & half glass water
- Take 4-5 curry leaves curry leaves
- Get handful Coriander leaves
- Make ready 2 tablespoons oil
- Make ready 1 tablespoon cumin seeds
- Prepare Pinch hing
- Take 1/2 tablespoon red chilli powder for tadka
- Prepare 2 cups rice
- Make ready 2 glasses water
- Get 2 tablespoon oil
- Make ready to taste Salt
- Get 2 potatoes
- Prepare as required Salt red chilli powder turmeric powder
- Make ready 1 tsp each Coriander powder and cumin seeds
- Make ready as required oil for frying
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Instructions to make Lunch Pllatter:
- Soak Dal for 15 minutes wash it add dal in cooker pressure chopped tamater green chilli salt red chilli turmeric powder add 1 glass water cover it give 3 whistles to it & mashed it put half glass water curry leaves coriander leaves boiled it 5 minutes heat oil in a pan put cumin seeds hing red chilli powder put tadka in Dal serve hot
- Soak 2 cups rice for 15 minutes wash it put rice in a kadhai add 2 glasses water 2 tablespoons oil,salt to taste and steam it..Serve hot
- Heat oil in pan add potato fry them put cumin seeds salt, red chilli powder, turmeric powder coriander powder mix well serve hot enjoy.
I Cooked My MOM LUNCH Today. Order lunch combination platter online from Kwong Fa - Eatontown for delivery and takeout. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Ploughman's Lunch Platter recipe: A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney. South Indian Lunch Recipes-South Indian Vegetarian Lunch Menu Ideas-Tamil Lunch Recipes - Padhuskitchen.
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