Slow cooker loaded potatoes
Slow cooker loaded potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker loaded potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker loaded potatoes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker loaded potatoes is something that I have loved my entire life.

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Stir in cheese, sour cream and heavy cream until smooth; season with salt and pepper, to taste.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker loaded potatoes:
  1. Prepare Cooking spray
  2. Prepare baby potatoes, halved and quartered if large
  3. Prepare shredded Cheddar
  4. Take garlic, thinly sliced
  5. Make ready bacon, cooked
  6. Take sliced green onions, plus more for garnish
  7. Prepare paprika
  8. Prepare kosher salt
  9. Take Freshly ground black pepper
  10. Get Sour cream, drizzling

Add half the potatoes, cheese, garlic, cooked bacon. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, cheese, garlic, cooked bacon, green onions, and paprika. Quick and super easy slow cooker baked potatoes that are perfect every time!

Steps to make Slow cooker loaded potatoes:
  1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
  2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
  3. Garnish with more green onions, drizzle with sour cream, and serve

Today I have some baked potatoes for you, but not regular baked Baked potatoes are pretty easy to make in the oven but sometimes you don't have access to an oven or your oven is too full of other things, or you just. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces or use an emulsion blender to puree. Once I tried slow cooker mashed potatoes, my life was SO much better!

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