Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bean soup in the slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bean soup in the slow cooker is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bean soup in the slow cooker is something that I have loved my whole life.
And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS I suggest using navy beans first, because they are creamy and break down easily when cooked, which will give you this nice thick texture in the finished soup. This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal.
To begin with this particular recipe, we must prepare a few components. You can have bean soup in the slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean soup in the slow cooker:
- Get dry medium haricot beans
- Get water
- Make ready grated tomato
- Prepare tomato paste
- Make ready ketchup
- Get sugar
- Get large onion, finely chopped
- Prepare carrots, finely chopped
- Make ready celery
- Prepare olive oil
- Prepare salt
- Get pepper
I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added green pepper, onion and a can. A good, hearty white bean soup is one of our favorite ways to warm up in the colder months. (We're also big fans of Escarole White Bean Soup.) The best part of this particular recipe: You can make everything in the slow cooker, which means less mess and less work. Nothing beats a slow cooked meal that cooks all day, and YES!
Instructions to make Bean soup in the slow cooker:
- Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight).
- Boil for about 15 minutes, skim off the foam and drain them.
- Put the beans together with the rest of the ingredients in the slow cooker and stir.
- Cook in the low setting for 7,5-8 hours.
- Your thickened bean soup is ready!
I like to put all the ingredients except for the ham bone and beans in a slow cooker, pop the lid on and put it in the fridge. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker does just about all of the work. It's one of those dump and go soups that's. Coat inside of slow cooker with cooking spray or olive oil.
So that’s going to wrap this up with this special food bean soup in the slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
