Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tiramisù. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. Tiramisu is an Italian dessert typically made from ladyfinger pastries, espresso coffee, and mascarpone cheese.
Tiramisù is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tiramisù is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tiramisù using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tiramisù:
- Prepare 300 g sponge finger biscuits
- Make ready 4 medium eggs
- Make ready 500 g mascarpone cheese
- Make ready 100 g sugar
- Prepare Coffee
- Get Cocoa powder
Steps to make Tiramisù:
- Start separating the egg yolks from the whites. Start beating the yolks with half of the sugar until glossy and yellow and then add the mascarpone.
- Once all mixed start beating the white of the eggs and add the other half of the sugar. Mix everything until the whites are nice and firm.
- Mix the whites with the mascarpone base bit by bit being very careful not to take the air out from the whites. Mix the coffee with some water and some sugar. Put a generous spoonful of mascarpone mix on the bottom of the cake container and level it off. Dip the sponge fingers in the coffee and lay them next to each other. Cover them with half of the mascarpone mix and do a second layer of biscuits then cover with the other half of the mix.
- Leave in the fridge to set for at least 2 hours and add cocoa powder before serving.
So that’s going to wrap it up for this exceptional food tiramisù recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
