Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Spoon another tablespoon of the toffee sauce over the cakes and spread evenly. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.
Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sticky Toffee Pudding with Toffee Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Get Ingredients for sticky toffee pudding
- Get 225 g pitted dates
- Prepare 300 ml boiling water
- Take 1 tbsp baking soda
- Take 2 tbsp golden syrup
- Take 200 g soft brown sugar
- Take 75 g soft butter
- Make ready 2 eggs
- Take 225 g self raising flour
- Make ready Ingredients for Toffee Sauce
- Get 175 g soft brown sugar
- Get 3 tbsp warm golden syrup
- Take 175 g butter
- Get 500 ml warm double or whipping cream
If you've ever made one of those cakes that you douse with syrup, you'll know exactly what you're in for. Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn. This cake would be as welcome on a holiday dinner table, which is what I most associate it with, yet is simple enough to be.
Steps to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
Sticky Toffee Loaf Cake with Fudge Icing. Banana Bread Pudding with Toffee Sauce. Caramelised Toffee Walnut Tarts with Clotted Cream. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! Dessert just doesn't get any better than this!
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