Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Get Half kg fish
- Make ready 2 tsp Red chilli powder
- Make ready 2 tsp Garlic ginger paste
- Take Salt
- Make ready 1 tbsp Roasted coconut powder
- Prepare 1 Onion fried
- Make ready 1 tsp Roasted zeera
- Make ready 1 tsp Roasted dhanya
- Take Tamarind water
Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice.
Instructions to make Fish curry:
- Take fish and marinate it with salrn garlic paste. Keep aside
- Then take roasted coconut fried onion roasted zeera and coriander grind it and make paste of it.
- Then take a pan add marinate fish and fry it then add masala paste to it. Then add chilli pwder and tamarind water to it.
- Then cook for 10mins. Curry s ready
Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Macher Jhol means Fish (macher) in curry/gravy (jhol). The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
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