Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Green pepper, bamboo-shoot and pork stir-fry is something which I have loved my whole life. They are fine and they look fantastic.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to.

To begin with this particular recipe, we must prepare a few components. You can have green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Prepare 1 bamboo-shoot (175g)
  2. Prepare 1 green pepper (200g)
  3. Take 200 g thinly sliced pork
  4. Make ready 2 TBSP sake
  5. Prepare Salt
  6. Get Pepper
  7. Get 1/2 TBSP corn starch
  8. Prepare ☆1 TBSP oyster sauce
  9. Take ☆1 TBSP sake
  10. Make ready ☆1 tsp sugar
  11. Make ready ☆1 tsp chicken power stock
  12. Get ☆1 tsp soy sauce
  13. Take ☆1 tsp mirin
  14. Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Make ready ☆1 clove garlic, ground
  16. Take ☆1 tsp ginger, ground

A combination of chicken, beef, BBQ pork and shrimp with zucchini, celery, carrots, bell pepper, onion and diced bamboo shoot stir fried in a spicy kung pao sauce topped with peanuts. Finely slice red pepper, bamboo shoots, and soaked mushrooms. Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired. Add bell peppers and bamboo shoots.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Add sauce during the last minute or so of cooking time. For the Marinade Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while. Stir Fry Green beans and Tofu with Panch Phoron Recipe. Add chopped sweet peppers and mushrooms with required salt, cook until all the Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and sambar.

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