Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast hash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams.
Breakfast hash is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast hash is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast hash:
- Prepare 150 g baby spinach
- Prepare 1 red onion
- Make ready 1 small capcicum
- Get 2 cloves garlic
- Make ready 6 eggs
- Make ready Corriander
- Make ready 5-6 frozen hash browns (or home fries if you'd preffer
- Get 1 chilli
- Take 2 small chorizo sausages
- Prepare 50 g parmesan cheese
- Take 50 g Mozzarella cheese
- Make ready Salt &pepper to season
Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make. In a medium bowl, season hash browns with salt, pepper, and paprika. See more ideas about Breakfast hash, Recipes, Hash recipe. Mexican breakfast hash is the way every day should start.
Instructions to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Breakfast hash is one of my favorite meals because of its versatility and the variety it lends your diet. Sausage and onion hash with a couple of eggs cracked over is definitely worth getting out of bed for. This sweet potato breakfast hash with chickpeas, onions and colorful bell peppers has been my You don't have to keep this sweet potato breakfast hash just for breakfast either, it makes a perfectly. Not that kind of hash (we're D. We mean the glorious hangover helpers that You could call breakfast hash the final destination of leftovers, but we just call it damn delicious.
So that is going to wrap this up for this special food breakfast hash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
