Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vermicelli pudding (seviyan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro.
Vermicelli Pudding (Seviyan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vermicelli Pudding (Seviyan) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Pudding (Seviyan):
- Make ready 100 g vermicelli
- Take 300-400 ml full fat milk
- Prepare 1 tbsp cardamom powder
- Prepare 50 g sugar
- Prepare 3 tbsp butter or ghee
- Make ready 1 tbsp grated coconut
- Get 2 tbsp raisins (optional)
Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make seviyan kheer And. Qawwami seviyan is a roasted vermicelli dessert that's eaten with cream or milk.
Steps to make Vermicelli Pudding (Seviyan):
- Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
- Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
- Garnish with any dry fruits.
- Serve and enjoy 👌
- Let it burn
Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less than Aletria is a classic Portuguese Vermicelli Pudding.
So that’s going to wrap this up with this special food vermicelli pudding (seviyan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
