Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I’ve loved my whole life.

To make these salted caramel protein ice cream doughnuts I'm using their Perform Salted Maca Caramel protein powder. It's completely plant-based made with a mixture of hemp and pea protein and it's sweetened with stevia. It also contains turmeric to help with recovery and digestive enzymes. #protein #lowcalorie #icecream.

To get started with this particular recipe, we have to prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Take 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Make ready 200 g fat free quark,
  3. Prepare 70 g unsweetened almond milk (or alternative),
  4. Make ready 1 tsp granulated Stevia,
  5. Take 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Make ready 10 g smooth runny peanut butter,
  7. Take 1 tiny pinch of salt,
  8. Take Some toffee & vanilla flav drops (I used MyProtein)

It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. It is an all-around crowd pleaser because who doesn't love caramel? The sea salt adds a touch of savory, balancing out the sweetness and becoming the ultimate salty-sweet combination. wheyhey protein-ice-cream-salted-caramel nutrition facts and nutritional information. Salted caramel flavored ice cream with a salted caramel swirl.

Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

This new guy on the ice cream block uses ultra-filtered milk, which basically rids the milk of sugar and water to leave you with a more protein-packed product, explains Hertz. Salted Caramel "Nice" Cream for the dessert win! Healthy ice cream like this is perfect for the summer and even better for your body. This freezer-friendly treat takes it up a notch (or like four) with sugar-free caramel sauce and chocolate chips. Greek yogurt is a sneaky way to amp up the protein and.

So that is going to wrap it up for this special food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!