🍫🍮Sticky Toffee Pudding🍮🍫
🍫🍮Sticky Toffee Pudding🍮🍫

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍫🍮sticky toffee pudding🍮🍫. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sticky toffee pudding, also known as STP or as sticky date pudding in Australia and New Zealand, is an English dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. See more ideas about Toffee pudding, Sticky toffee, Sticky toffee pudding.

🍫🍮Sticky Toffee Pudding🍮🍫 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 🍫🍮Sticky Toffee Pudding🍮🍫 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 🍫🍮sticky toffee pudding🍮🍫 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍫🍮Sticky Toffee Pudding🍮🍫:
  1. Make ready 200 g (7 oz) stoned and chopped dates
  2. Take 150 g (5 oz) brown sugar 150 g (5 oz) plain flour
  3. Make ready 60 g (2 oz) butter 2 eggs
  4. Make ready 1 tsp vanilla essence 1 tsp baking soda
  5. Take For the toffee sauce
  6. Prepare 200 g (7 oz) brown sugar
  7. Prepare 190 g (6 oz) butter 250 ml (9 fl oz) whipping cream

Find more cake recipes at BBC Good Food. Sticky Toffee Pudding - you're my favourite and always will be. I love how easy you are to make, and how there's plenty of butterscotch sauce! Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of.

Instructions to make 🍫🍮Sticky Toffee Pudding🍮🍫:
  1. Put the dates in a bowl, add the baking soda, and pour on 250 ml (9 fl oz) of hot or boiling water. Leave to stand while you prepare the rest of the batter.
  2. Cream together the butter and sugar. Beat in the eggs one at a time. Sieve in the flour and fold it into the mixture.
  3. Add in the dates with their liquid, together with the vanilla essence. Mix well and pour into a well-greased 8″ (20 cm) cake tin. (Use a smaller tin for a thicker cake) - Bake at 180°C for 35 minutes. Check with a skewer to ensure it is cooked. Leave to cool while you make the sauce… - Melt the butter in a pan, add the sugar and the cream and bring to the boil gently with stirring.
  4. Simmer the sauce gently for 5 minutes with stirring. - Turn the cake out onto a plate and bodge lots of holes in it with a chopstick. Pour on about half of the sauce, ensuring that the holes fill up with sauce. Leave for 30 minutes. - To serve, pour some warmed sauce onto a slice of the cake. Drool!
  5. #Tips: - - If you don’t like dates you can add other dried fruits like apricots or prunes or raisins, but dates are definitely best! - - Crème fraiche can be substituted for whipping cream if you need to. - - Serve with cream, custard or ice-cream but make sure you serve smallish portions.

Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet. Best served with plenty of cream. Rich sticky toffee pudding is the classic British pudding stacked with flavor and a tasty caramel sauce. Sticky toffee pudding is one of Britain's most loved puddings. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything.

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