Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lasagna Soup - Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.

Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. Lower in fat than the traditional lasagna!

To get started with this particular recipe, we have to prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Make ready olive oil
  2. Make ready ground beef (or ground turkey or Italian sausage)
  3. Make ready small yellow onion, diced
  4. Make ready garlic, minced
  5. Take small bell pepper, diced
  6. Take sliced mushrooms (optional)
  7. Make ready no salt crushed tomatoes
  8. Make ready no salt diced tomatoes, undrained
  9. Prepare no salt tomato sauce
  10. Take unsalted chicken or vegetable broth
  11. Prepare brown sugar
  12. Make ready dried basil
  13. Make ready dried parsley
  14. Take Italian seasoning
  15. Prepare salt
  16. Make ready pepper
  17. Take pasta of choice
  18. Get Ricotta cheese, for serving
  19. Get Freshly shredded mozzarella cheese, for serving
  20. Make ready Freshly shredded parmesan cheese, for serving

Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Enjoy all the flavors of lasagna, minus all of the work! Do you love lasagna, but dread the layering of noodles, meat, cheese, repeat…and repeat?

Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

What if I told you that by making this Slow Cooker Lasagna Soup recipe you won't have to layer anything and you don't dirty as many dishes? Once you have your meat browned, add the lasagna sauce mix, water, corn and undrained tomatoes. I highly recommend these diced tomatoes from Red Gold that are seasoned with Basil, Garlic and Oregano. Reviews for: Photos of Slow Cooker Lasagna. This Slow Cooker Lasagna Soup is the ultimate comfort food.

So that’s going to wrap this up for this exceptional food lasagna soup - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!