Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best pulled pork in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my What makes this the best slow cooker pulled pork? Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.
Best Pulled Pork in Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Best Pulled Pork in Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have best pulled pork in slow cooker using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Pulled Pork in Slow Cooker:
- Make ready frozen Boston pork roast
- Get Spice Rub
- Make ready Low Sodium Chicken Broth
After testing various methods for making Pulled Pork, this is my favorite way to cook it. We make a batch in the crockpot every week. It's easy & delicious! ↓↓↓↓↓↓The best slow cooker pulled pork!↓↓↓↓↓↓ Recipe review: A few steps, but you can make it easier by skipping the brine. Slow cooker pulled pork is juicy, flavorful and delicious.
Instructions to make Best Pulled Pork in Slow Cooker:
- For this slow cooked pulled pork I started with a frozen Boston butt pork roast (2-3 lbs.) - Set your slow cooker on high. - Place frozen roast in slow cooker and pour about ½ cup low sodium chicken broth over the roast. You want just enough to cover the bottom of your pot. Pouring the liquid on the meat will allow the rub to stick to it easier since it’s frozen. - Next generously rub the top of the roast with spice rub. You can find special blend here https://kimberlyscooking.com/recipes
- Cover and let cook on high for exactly 2 hours. Do not remove the lid. - After 2 hours turn on low and continue to cook for 6 more hours. - Do not remove lid if possible. Check to make sure the liquid is not risen over the meat. I had to remove some of my liquid. The liquid should not be more than half way up the meat when cooking. - You want a good crust to form on top and if the there’s too much liquid you will not get that. If you remove the lid too many times it might prolong the cooking time.
- After cooking 6 hours on low remove meat from slow cooker and place on a sheet pan to shred. - Reserve some cooking liquid (about ¼ cup) and discard the rest. - Place shredded meat back in slow cooker and stir with reserved cooking liquid. - Cover and keep warm until ready to use.
- I like to serve it up as a sandwich with a soft bun, my homemade coleslaw, and homemade sauce. All these can be found on my website. - https://kimberlyscooking.com/recipes
The secret to really good pulled pork is cooking it low and slow. I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end. Lucky for you, a slow cooker makes the drawn out process a breeze. Best Pork Cut for Pork Carnitas - for ultimate juicy pulled pork full of flavour, you can't beat pork shoulder, aka pork butt.
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