Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked manchego cheesecake with a membrillo topping. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Manchego cheese, from the La Mancha region of Spain, is made from sheep's milk. Membrillo is a very firm fruit paste made by cooking down a fruit called Quince with sugar and sometimes lemon. Manchego Cheese is a hard, buttery cheese with a satiny texture that is often served with Membrillo, a quince preserve that pairs perfectly with this, the most popular cheese from Spain.
Baked Manchego cheesecake with a membrillo topping is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Manchego cheesecake with a membrillo topping is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
- Take 300 g Manchego Cheese
- Prepare 280 g sugar
- Take 85 g cornflour
- Prepare 6 eggs
- Get 100 g double cream
- Make ready 300 g mascarpone
- Take 125 g membrillo
- Prepare 20 g water
Most baked cheesecakes are baked in water baths. Therefore, you will need aluminum foil to wrap the bottom of the springform pan or muffin pans. Membrillo is often served on a cheese plate; it's a natural accompaniment to the Spanish Manchego cheese. Keto Instant Pot Pumpkin Cheesecake with Sour Cream Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap CrustEpicurious. vegetable oil spray, sugar, ground ginger, vanilla extract.
Steps to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving
This easy membrillo recipe preserves the magical taste of quinces. The flavour of quinces is unlike any other - part apple, part pear with a blossomy fragrance that's intoxicating. This easy membrillo recipe preserves their magic. From easy Manchego recipes to masterful Manchego preparation techniques, find Manchego ideas by our editors and community in this recipe collection. This recipe for baked eggs certainly falls into that category, since it's mostly about stacking ingredients on top of one another and then letting them bake.
So that’s going to wrap it up for this special food baked manchego cheesecake with a membrillo topping recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
