Breakfast Chorizo Hash
Breakfast Chorizo Hash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast chorizo hash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's all about the Chorizo… An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. Chorizo - What It Is And Where To Find It. Chorizo is a Spanish pork sausage, and it gets its flavor.

Breakfast Chorizo Hash is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Breakfast Chorizo Hash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Chorizo Hash:
  1. Make ready 1 Package chorizo
  2. Prepare Diced potatoes (frozen for laziness)
  3. Take Chopped onion (frozen for laziness)
  4. Prepare 1 Poblano pepper chopped
  5. Make ready Eggs (however many you want)
  6. Take Shredded Mexican Blend
  7. Make ready Adobo Seasoning
  8. Take Chili powder (Optional)
  9. Get Salt& Pepper
  10. Make ready Chopped fresh chives

And all these years have been utterly wasted!! Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito. And who says you have to have it for breakfast? These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.

Steps to make Breakfast Chorizo Hash:
  1. If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
  2. Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
  3. Either wipe the excess grease from that pan or get a new pan for the hash.
  4. With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
  5. Meanwhile, in a separate pan, fry your eggs sunny side up.
  6. Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
  7. Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!

If you love breakfast for dinner, then Mexican Chorizo Hash is the meal for you. This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo. Don't stir the potatoes too much as they cook so. Cook, turning hash occasionally and breaking up. Keto Chorizo Vegetable Hash with Fried Egg looks like a standard hash, but is chock full of nutritious vegetables as well as flavor.

So that’s going to wrap this up with this special food breakfast chorizo hash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!