Healthy Breakfast Muffins
Healthy Breakfast Muffins

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy breakfast muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Breakfast Muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy Breakfast Muffins is something that I have loved my whole life.

But these healthy muffins aren't loaded with sugar, making any of them the perfect way to enjoy breakfast without eating all of your calories so early on or spiking your sugars. These breakfast muffins may be dessert-like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana. Muffins are the perfect go-to breakfast or snack.

To begin with this recipe, we have to first prepare a few components. You can cook healthy breakfast muffins using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Breakfast Muffins:
  1. Make ready 1 cup poha or flatten rice
  2. Make ready 1 cup oats
  3. Make ready 1/2 cup semolina
  4. Get 1 cup curd
  5. Take 1 chopped potato
  6. Get 1 chopped onion
  7. Make ready 1 chopped tomato
  8. Make ready 1 chopped carrot
  9. Get 1 small chopped capsicum
  10. Take 1/2 cup boiled green peas
  11. Get 4 tsp peanuts or moongfali ke daane
  12. Get 1 chopped green chilli
  13. Take Fresh coriander leaves
  14. Get 2 spoon oil
  15. Take Salt as per taste
  16. Make ready 1 tbsp black pepper powder
  17. Make ready 1 tsp eno fruit salt
  18. Get 1/4 cup water

See more ideas about Recipes, Healthy breakfast muffins, Food. "Healthy" bakery muffins can hide plenty of refined flour and sugar. These sweet muffins are an ideal dessert or an indulgent breakfast. Whichever you choose, you'll love them for their nutty flavor. All healthy diets should include muffins.

Steps to make Healthy Breakfast Muffins:
  1. Wash poha and oats with water and keep aside for 10 minutes
  2. After 10 min,put poha and oats in mixi jar.add semolina and curd.make a paste.add little water about 1/4 cup.
  3. Now add all vegetables.add,peanuts, coriander, green chilli,salt and black pepper powder.mix well and add oil
  4. Mix it.preheat the oven at 220 F for 4-5 min.grease the muffin moulds.now add eno fruit salt and mix it.transfer the batter in to moulds.bake at 220 degreeF for 25 minutes.
  5. Let it b cool.demoulds the muffins.garnish with coriander leaves and drizzle some sauce on the top….healthy breakfast muffins are ready…enjoy

If you thought it was impossible to eat muffins on a diet, you would be wrong. Make a healthy version of a savoury breakfast muffin by making it whole wheat! These quinoa carrot breakfast muffins are packed with protein! Grab all the details and directions over at Sippity. These healthy breakfast muffins will be a new a favorite recipe in our house.

So that’s going to wrap it up with this special food healthy breakfast muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!