Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti cacio e pepe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti cacio e pepe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti cacio e pepe is something that I’ve loved my entire life.
This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti cacio e pepe using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti cacio e pepe:
- Prepare 200 g pasta
- Make ready 180 g pecorino cheese
- Take Pepper
Today at Cucina con noi we'll see how to prepare a popular course from the Rome region: cacio e pepe spaghetti. For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan). Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects.
Steps to make Spaghetti cacio e pepe:
- Crush some pepper grains and put them in a frying pan. Cook the pasta in salty water. While the pasta is cooking start with the pepper roasting process. After a couple of minutes on high flame, add a couple of ladles of water from the pasta.
- Take the pasta out from the water 3 min before its cooking time and add it to the pepper. Add a couple of ladles of water and cook the pasta like you would do if it was risotto. Just before it is ready add a ladle of water to the pecorino cheese and whisk. Add it to the pasta and toss together.
- Serve hot and enjoy
As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti. "Cacio e pepe" means "cheese and pepper"—talk about simple. It has become my go-to for a fast weeknight pasta dish when Don't use the thin spaghetti though. The first important ingredient in this recipe the "pepe" in the name. Lots of black pepper goes into this sauce and it's. Spaghetti cacio e pepe by the Greek chef Akis Petretzikis!
So that’s going to wrap this up with this exceptional food spaghetti cacio e pepe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
